Sausage Making Line Vacuum Vane Filler Twisting Hanging Machine Continuous Automatic Casing Saver 9000kg/h

A continuous sausage making line that fills, twists and hangs without stopping. The vacuum vane filler feeds the GN-1200 twister and the hanger takes the links to the rack, with a casing saver setting to hold waste down.

What This Line Does

The ZKG-9000 fills at 9000 kg/h, the twister links at up to 1500 sets/min, and the hanger clears each batch.

The casing saver setting keeps collagen and natural casing use low through a long run.

Key Features

• Continuous automatic filling, twisting and hanging
• Casing saver setup to cut casing waste
• 9000 kg/h filling capacity
• High-speed twisting up to 1500 sets/min
• SUS304 contact parts, 5-10000 g portions

Vacuum Vane Filling Machine

The ZKG-9000 vacuum vane filler fills at 9000 kg/h from a 220 L hopper. Air is pulled from the paste so the sausage is dense and even, with weight from 5 g to 10000 g.

High-Speed Twisting Machine (GN-1200)

The GN-1200 twister links casing at up to 1500 sets/min and works with a casing saver setting for low waste, over 30-180 mm twist length and 25-45 mm fold casing.

Sausage Hanging Machine

The hanging machine takes the linked sausage onto racks as it comes off the twister, keeping the continuous line clear.

Vacuum Vane Filler Technical Parameters

High-Speed Twisting Machine Parameters

Related Machines for a Sausage Production Line

• Meat Grinder — coarse grinding of fresh or frozen meat before mixing
• Bowl Cutter — fine chopping and emulsion for frankfurters and bologna
• Vacuum Meat Mixer — mixes meat, spice and water evenly under vacuum
• Sausage Clipper — seals the casing end after linking
• Smokehouse & Cooking Kettle — smoking and cooking after hanging
• Sausage Peeling / Packing Machine — peeling and vacuum packing for retail

Where This Line Works

• Meat processing plants and dedicated sausage factories
• Central kitchens and food service suppliers
• Smoked, cooked and emulsion sausage producers
• Small and mid-size workshops that want to scale up to a full line

Popular Sausage Types It Handles

• German Bratwurst and Frankfurter
• Vienna sausage and American hot dog
• Italian Salami and Spanish Chorizo
• Polish Kielbasa and English Banger
• Smoked sausage, bologna and Landjaeger

Factory Direct

• Factory direct from our plant in Shandong, China
• Casing saver and line speed set for your product
• Spares in stock for fast dispatch

Want a line that keeps casing waste low? Send your casing type and output and we will configure it for you. Contact us.